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That last dusting is optional, but it definitely brings it to another level...had wifey licking her fingers..you gotta try itHe might have over seasoned but I fukk with the method. Those look really good.
I do something similar with chicken and my fish, but that lemon juice "cooks" the food if you let it sit too long. It's a gift and a curse cuz I find it dries stuff out if I'm too slow.I let my chicken rest after flouring when I’m not rushing,
had a homie that would soak it in lemon juice and other seasoning, and he’d bake them and them thang was bananas
I let my chicken rest after flouring when I’m not rushing,
had a homie that would soak it in lemon juice and other seasoning, and he’d bake them and them thang was bananas
I gotta get this online or you know which store usually carries it?
Also get this lemon pepper thank me later (honestly all their spices are a hit
With seafood i literally hit it with citrus as I’m bout to cook it and as it cook with the exception of frying then i hot as i pull out the oilI do something similar with chicken and my fish, but that lemon juice "cooks" the food if you let it sit too long. It's a gift and a curse cuz I find it dries stuff out if I'm too slow.
Amazon and TJ maxx sometimes has them, but it’s a dice roll, their onion and garlic joint is on point tooI gotta get this online or you know which store usually carries it?
I do something similar with chicken and my fish, but that lemon juice "cooks" the food if you let it sit too long. It's a gift and a curse cuz I find it dries stuff out if I'm too slow.
You can also add some corn starch to the flour for extra crispyness...many ways to make this thangExtra crispy
I normally let it sit in the fridge for about 15, no more than an hour. Then zest as i cook it. But I legit really like this method from the vid.With seafood i literally hit it with citrus as I’m bout to cook it and as it cook with the exception of frying then i hot as i pull out the oil