Salt the water when the potatoes are boiling, so you've less a chance of fukking up adding too much to the shyts during the mashing phase.
When you testing how done they are, you can taste how salty the potato is to see if you need to add in any more salt.
Yeah, one thing about cooking is, it's way easier to add more salt later on if you need to than it is to get rid of extra salt.
I stopped boiling it in water. Chicken broth is the only way I do it now. Tried it once and never looked backSalt the water when the potatoes are boiling, so you've less a chance of fukking up adding too much to the shyts during the mashing phase.
When you testing how done they are, you can taste how salty the potato is to see if you need to add in any more salt.
Its fire enjoyI definitely will be trying this, never boiled it in chicken broth before.
I got you brehWas about to ask when your next recipe droppin, then I see this.
I stopped boiling it in water. Chicken broth is the only way I do it now. Tried it once and never looked back
Yep. I soak my red beans in chicken broth or vegetable brothI stopped boiling it in water. Chicken broth is the only way I do it now. Tried it once and never looked back