How to make Garlic Mashed Potatoes / Steakhouse Mashed potatoes - Recipe

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Salt the water when the potatoes are boiling, so you've less a chance of fukking up adding too much to the shyts during the mashing phase.
When you testing how done they are, you can taste how salty the potato is to see if you need to add in any more salt.
 

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Salt the water when the potatoes are boiling, so you've less a chance of fukking up adding too much to the shyts during the mashing phase.
When you testing how done they are, you can taste how salty the potato is to see if you need to add in any more salt.

Yeah, one thing about cooking is, it's way easier to add more salt later on if you need to than it is to get rid of extra salt.
 
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Salt the water when the potatoes are boiling, so you've less a chance of fukking up adding too much to the shyts during the mashing phase.
When you testing how done they are, you can taste how salty the potato is to see if you need to add in any more salt.
I stopped boiling it in water. Chicken broth is the only way I do it now. Tried it once and never looked back
 
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