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looks amazing
Oh these were at room temperature.. fukk I forgot to mention that.Looks good breh
Butter is the key
Only difference I would make is cooking the chicken breast at/near room temp, not direct from the fridge
You made a comment about putting them in the fridgeOh these were at room temperature.. fukk I forgot to mention that.
Yeah, always a good idea to let them sit before cooking.You made a comment about putting them in the fridge
I assumed you took them back out to warm up before cooking, but wasn't sure