I recently started cooking them using Better than Bouilin chicken Base and ![ohlawd :ohlawd: :ohlawd:](https://www.thecoli.com/styles/default/xenforo/smilies/lawd.png)
And then the KerryGold garlic and herb butter![wow :wow: :wow:](https://www.thecoli.com/styles/default/xenforo/smilies/wow.png)
Imm try cooking them in milk to see if they come out creamier.
Salty Grits is the way to go...I can't believe I used to make em sweet once upon a time.
I repented![ohlawd :ohlawd: :ohlawd:](https://www.thecoli.com/styles/default/xenforo/smilies/lawd.png)
![ohlawd :ohlawd: :ohlawd:](https://www.thecoli.com/styles/default/xenforo/smilies/lawd.png)
And then the KerryGold garlic and herb butter
![wow :wow: :wow:](https://www.thecoli.com/styles/default/xenforo/smilies/wow.png)
Imm try cooking them in milk to see if they come out creamier.
Salty Grits is the way to go...I can't believe I used to make em sweet once upon a time.
I repented
![ohlawd :ohlawd: :ohlawd:](https://www.thecoli.com/styles/default/xenforo/smilies/lawd.png)