How African American mixology shaped the way we drink

[get these nets]

*13 minute segment

How African American mixology shaped the way we drink | Good Food

Award-winning food journalist and historian Toni Tipton-Martin spotlights the creativity, hospitality, and excellence of Black drinking culture.

www.kcrw.com

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@im_sleep @Geode @invalid @UserNameless @BaviKingVA @xoxodede

 

[get these nets]

*introduction to the book

 

[Motife43]

@get these nets

I had bookmarked this and just got back around to listening to the interview. Dope insight. Gonna add the book to my collection

 

[get these nets]

@get these nets

I had bookmarked this and just got back around to listening to the interview. Dope insight. Gonna add the book to my collection

Glad you enjoyed it.

 

[Dameon Farrow]

Interesting. Gonna sit and listen in a bit.

 

[get these nets]

* 5 min

Feb 16, 2024

The mixologist serving up Black History one drink at a time​

Deniseea Taylor is a mixologist and cocktail consultant. Owner of the Good Trouble Lounge in New Orleans, LA. She curates a cocktail menu inspired by Black History, the foods, people, and culture of African Americans past and present. Each cocktail tells a story, many infused with ingredients whose origins are tied to the transatlantic slave trade

 

[get these nets]

02/16/25

Chef Erick Williams: Crafting culture through cocktails

Chef Erick Williams is not only redefining the culinary scene at his renowned restaurant and bar, but also leading a revival of Black mixology.

rollingout.com