Have (or still do) any of y'all mess with ramen / noodles?

[Antwon Mitchell]

I'm sure many people have eaten them at some point, it's been awhile for me tho but lately I've been on YouTube watching videos of people doing spicy / black bean noodle challenges.

So it's kinda got me in a mood to see wassup with it...

I know about the dollar brands such as these :

But I'm tryna see what these are about:

Are any of y'all familiar with this?

 

[Devilinurear]

I do the pad tai chow main. And I do cup of noodles sometimes during the winter

 

[KodeBlue]

Carbs and Salt. That being said, I grew up on them.

 

[fckyoupayme]

I used to be a noodle chef. I would make egg drop soup, stir fry, and Lo mein. I googled and found around 50 different recipes. Worked my way through them when I was young and single

 

[hatealot]

Nah i dont touch them anymore.. I m the type that loves salt. My blood pressure not the besr

 

[Antwon Mitchell]

I googled and found around 50 different recipes.

Yup, I used to add chunky peanut butter inside chicken ramen or sometimes add frozen veggies like broccoli, onions, carrots etc.

 

[Towlie]

Yes but without the seasoning packet of course

 

[get these nets]

I never checked to see how healthy the noodles are but I NEVER EVER EVER use the "flavor pack". You might as well use bouillon cubes if you're going to pour that shyt into the noodles.

 

[TRY GOD]

Only when I'm broke/ lazy. I keep them around, as well as canned soup incase funds get low(rarely)

 

[AquaCityBoy]

I used to add chunky peanut butter inside chicken ramen

.

 

[zerorequiem]

I don't anymore, but as long as you throw the packets away and put your own seasoning, egg in there, they can be a lot healthier.

 

[Weaver31]

Once in a while....but I'm eating better this year and they got a lot of fat and sodium in them.

 

[Antwon Mitchell]

.

Yeah I know it sounds crazy but sometimes that chicken seasoning packet after awhile (for me at least) would get kinda blandish, flavor wasn't hitting anymore for some reason.

So when I would run out of hot sauce I tried adding chunky peanut butter and surprisingly it gave the soup a thick yet creamy & sweet taste .