Have any of y'all ever created restaurant quality meals by following youtube recipe

[Jalether]

It's the best feeling in the world After years of trial and error, I made a breakthrough last night and my nigerian jollof finally came out tasting just like the ones they serve at Nigerian parties

The next attempt will determine if I have finally nailed it or it was just a fluke

Any breh here ever whipped up something a pro chef would be proud of

 

[jdubnyce]

@GoonMe_IcantImagine

 

[IWasntMadeToPlayTheSon]

Only thing I use tik tok for

 

[timeless]

I don't know if it's pro chef, but I did make some high quality pho once with seared pork belly.

 

[cyndaquil]

I don't like cooking
But youtube comes through when I'm single.

 

[OVER]

Yes

 

[Caca-faat]

I try to use a few sources when I make recipes. I’ve made a few I’m proud of.

 

[tuckgod]

For the pas

I don't know if it's pro chef, but I did make some high quality pho once with seared pork belly.

 

[timeless]

For the pas

Thank you, but I'm not Muslim.

 

[Kasper KArr]

It's the best feeling in the world After years of trial and error, I made a breakthrough last night and my nigerian jollof finally came out tasting just like the ones they serve at Nigerian parties

The next attempt will determine if I have finally nailed it or it was just a fluke

Any breh here ever whipped up something a pro chef would be proud of

Lmaoooo bro this week I finally made copy cat chicken adobo from chipotle that was edible. lol. It isn’t the best but I was proud!

You took years to perfect, what’s some advice you can share? Cause as you know, following them recipes form YouTube and you still can fukk shyt up lol my shyt came out good but it isn’t the best so I’m curious what you finally did to get your dish poppin

 

[tuckgod]

Thank you, but I'm not Muslim.

I’m not either, enjoy your worms.

 

[Jalether]

Lmaoooo bro this week I finally made copy cat chicken adobo from chipotle that was edible. lol. It isn’t the best but I was proud!

You took years to perfect, what’s some advice you can share? Cause as you know, following them recipes form YouTube and you still can fukk shyt up lol my shyt came out good but it isn’t the best so I’m curious what you finally did to get your dish poppin

For jollof rice, the most important factors I have discovered are the ratio of peppers to tomatos

So with the former, it's 5 tomatoes to 2 red bell peppers and 1 scotch bonnet for 2 cups of rice

then you have to fry the tomato paste (2 table spoon) on low heat and constantly mixing to avoid burning (it burns easily) for about 5 minutes then add your blended pepper mix and continue frying then add seasoning (salt,knorr chicken cubes,curry,bay leaves,chicken stock) then introduce your washed rice

add a little water, allow to cook for 10 minutes on medium heat then reduce the heat and cover the pot to steam the rice the rest of the way for about 30-40 minutes then finally add 1-2 tablespoon of butter and mix. the pot will burn but that's what gives it the smokey flavour

 

[Rev Leon Lonnie Love]

There's big thread on coli members who love to cook: https://www.thecoli.com/threads/i-be-cooking-post-a-pic-of-what-youre-cooking-thread.6890/

 

[Mike Nasty]

I've finally got my chicken curry to where I wouldn't be able to tell if it was made at a restaurant. But I also had to get all the spices herbs at the Indian grocery store.

 

[cheapshot]

It's the best feeling in the world After years of trial and error, I made a breakthrough last night and my nigerian jollof finally came out tasting just like the ones they serve at Nigerian parties

The next attempt will determine if I have finally nailed it or it was just a fluke

Any breh here ever whipped up something a pro chef would be proud of

Do you have a link to the video?