I treat myself to something once a month and this time it was Sub time.
For a franchise the steak be on point..bread always be fresh..rosemary parmesan
I get the Chipotle steak with the Chipotle mayo
Lowkey mayo makes the sub more moisture (sp? ) when the mayo mixes with the steak juices
Jersey Mike's is the only franchise cheesteak that is good...and I'm all the way in the PNW..and the rolls ain't amaroso but still quality.
Where yall get yall cheesteaks?
Or you got another favorite sub or hoagie you rocks with?