Castoreum
http://en.wikipedia.org/wiki/Castoreum
In the United States, castoreum is considered to be a GRAS food additive by the Food and Drug Administration.[10] It is often referenced simply as a "natural flavoring" in products' lists of ingredients. While it is mainly used in foods and beverages as part of a substitute vanilla flavour,[11] it is less commonly used as a part of a raspberry or strawberry flavoring.[12] The annual industry consumption is very low, around 300 pounds,[13] whereas vanillin is over 2.6 million pounds annually.[14]
Castoreum has been traditionally used in Sweden for flavoring schnapps commonly referred to as "Bäverhojt".
http://en.wikipedia.org/wiki/Castoreum
In the United States, castoreum is considered to be a GRAS food additive by the Food and Drug Administration.[10] It is often referenced simply as a "natural flavoring" in products' lists of ingredients. While it is mainly used in foods and beverages as part of a substitute vanilla flavour,[11] it is less commonly used as a part of a raspberry or strawberry flavoring.[12] The annual industry consumption is very low, around 300 pounds,[13] whereas vanillin is over 2.6 million pounds annually.[14]
Castoreum has been traditionally used in Sweden for flavoring schnapps commonly referred to as "Bäverhojt".
@ fudge twirl sauce
so you ate a bowl of ass last night?
