Fake processed food is becoming an epidemic in African urban life

truth2you

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Fake processed food is becoming an epidemic in African urban life

"Data focused on the African continent is not as readily available, but what exists is alarming. Recent research by the Confederation of Tanzania Industries estimates that over 50% of all goods, including food, drugs and construction materials, imported into Tanzania are fake. Anecdotal evidence suggests that rates could be between 10% and 50%, depending on the food category and the country."
 

xoxodede

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Sad.

What needs to be done
African governments must set high regulatory standards for food content and labeling, track and prevent counterfeit imported and local produced food. Like the global war waged against counterfeit drugs, actions against food fraudsters must be bold, swift and unrelenting.

The African Union should establish a Food Fraud Network, similar to that of the European Union, to detect cross-border fraud, and train food inspectors, police, customs officers and others. The African Regional Economic Communities must sign formal trade agreements with their counterparts in Europe, Latin America, Asia and the Americas focused on food safety and food fraud standards.

The media must create broad-based awareness among citizens and empower them to identify counterfeit foods.

Consumers must remain vigilant, raise alarms once food fraud is detected, and demand better protection by regulatory agencies and the government.

Food Manufacturers and Agribusinesses, both local and global, must institute and enforce high standards of integrity and accountability. In addition, industry associations must become watch dogs and invest in self-regulation and self-policing to curb bad behavior.​
 
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The Coli
an analyst on cgtn africa said it best..."africa needs to work on standards, politics and infrastructure".......

....in this case, its standards....


"Fortunately, some African countries and companies are beginning to take action. Many have signed on to CODEX—a WHO/FAO initiative that sets global standards for safe food. South Africa has enforced extensive labelling regulations. It has prohibited Sudan I to IV as a food coloring, and regulatory agencies have removed products with this dangerous chemical from shelves. The KenyaBureau of Standards and the Ghana Food and Drug Authority are likewise raising awareness among traders and retailers about the harmful effects of food fraud."

^^^Africa is putting the pieces together... it just takes time
 
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