A quick rinse down with my ribs,chicken...
No need for steaks..
No need for steaks..
Guess what is better than ANY acid. HEAT. If you cook your food correctly there's no need to wash your meat.We can do this all day...
Protective Effects of Organic Acids on Survival of Escherichia coli O157:H7 in Acidic Environments
But a more "blue collar" approach would be to ask... why do you think they use lime juice to "cook" ceviche?
Guess what is better than ANY acid. HEAT. If you cook your food correctly there's no need to wash your meat.
That's why though ceviche is a delicacy, it's still very very risky to eat.
i don't know what the guys are doing i'm just as lost. A lot of cross contamination and other things going on in this thread. But yeah I've done soaking for shellfish when I use to eat them in a separate bowl when I would get them from the meat store or Carribean marketplace because they might still have some algae or something on them but the heat is what makes it safe to consume.Nah don’t tell me y’all out here doing this.
I’ve never heard of “washing your meat” before cooking. Soaking chicken and removing hairs yeah but cleaning
Nah that's stupid because that's the whole purpose of cooking it in the first place we do it for taste nowadays but really it's to make the meat easier to digest and get rid of a lot of the bacteria and impurities in the meat. Washing the meat would just wash all the germs and bacteria down into your drain system.
I wash vegetables and fruits more so especially if I'm not deep cooking them and it make them taste better coming off a fresh rinse.
You might've quoted the wrong person because that's what I've been saying the whole thread about heat. Why the fukk are you washing bacteria from the surface of your meats into your sink and drain?That's what heat does... what mutant bacteria do you know is heat resistant ?
shyt is crazy the heat is better at getting rid of impurities than tap water. W
That's what I'm thinking nikkas really believe rinsing meat under tap water is doing anything besides wetting the meat. And you're not even getting into the meat when you wet it just the surface. The heat is what gets rid of impurities. Washing bacteria into your sink and drain system doesn't make sense imo.
That's different that makes the meat tenderI let it soak in some salt water and lemon juice, or a bit of vinegar before I season it,