Sun-dried tomatoes
Pesto with toasted pine nuts (that's what he poured in the skillet, and then dumped into mortar and pestle, with the basil, Parmesan, olive oil and garlic)
Olive oil on the chicken
The spice blend -
Club House Roasted Garlic and Red Pepper One Step Seasoning 660g - Imported From Canada
After the saute,
Mozzarella, cheddar, pepperoni