get a real mango peel it, skin the fruit off the skin, use a filet knife to cut the skin really thin, bake it for 20 min preheated to 400, let it cool down, grab a gram, then roll it. You dont eat it...its used as a leaf
You better not smoke it, because the skin can cause an allergic reaction, and fukk you up.
You are supposed to eat a ripe mango fruit around 30 minutes before puffing due to the high myrcene content. You can also get some hops or thyme, as they have myrcene in them. If you don't have a vaporizer, I guess you can put a little hops or thyme in your joint/blunt and see that feels.
I'm not sure about mangos, but I have used onion skin to smoke with when I didn't have any papers or blunts left, it works surprisingly well and tastes decent.
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