Do beef shanks really taste like oxtail or is it just social media content cap

maxamusa

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We stopped buying oxtails and substituted for not only those; but short ribs if the price right.


Not for nothing the size of the oxtails at your supermarket is troubling :dame:
 

tuckgod

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Its cow muscle on a bone with fat.

Season and cook it just like any other cut of cow muscle and fat with the bone attached at a similar ratio and it should taste pretty much the same.
 
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