Dear White People, Please Stop Putting Sea Salt On Chocolate

[Double Burger With Cheese]

nikkas insist on fukking up the snack game smh

 

[dora_da_destroyer]

sea salt on every fukking dessert/sweet thing…hate that trend. Salted caramel is overdone as well

TJ had these GOAT brownie bites ruined by sea salt

 

[B86]

Sea salt adds a decent lil after-effect flavor to anything sweet. I think OP is reaching on this one…

 

[ORDER_66]

Sea salt on chocolate??? the only time salt on chocolate slaps is the chocolate flipz pretzels...

 

[NoirDynosaur]

Salt, Sugar and Soy. The latter is worse...why?

The three products that dominate the food industry

The latter is worse...why? Because soy consumption may have a link to raising serum estrogen in humans.

 

[xxxBDSMxxx]

Sea salt on chocolate??? the only time salt on chocolate slaps is the chocolate flipz pretzels...

 

[Seoul Gleou]

but how else are you supposed to get a kick of flavor!?

 

[jilla82]

salty and sweet goes together

 

[Fillerguy]

Sounds like you don't cook. I don't trust any sweets that don't have salt added to them

 

[dora_da_destroyer]

Sounds like you don't cook. I don't trust any sweets that don't have salt added to them

This isn’t about using salt in the batter, this is about sprinkling salt on the finished product or on the top of the batter before baking.

 

[StatUS]

Nah. I always grab that sea salt dark chocolate bar when I make an Aldi run.

 

[tay1]

I get the idea to counterbalance the sweet with the salty but it doesn’t work for me with chocolate. Ruins the product for me.

 

[Cornershooter]

sea salt on every fukking dessert/sweet thing…hate that trend. Salted caramel is overdone as well

TJ had these GOAT brownie bites ruined by sea salt

I had a milkshake a while back it was literally salty

Like they over seasoned it

 

[West Coast Avenger]

.....my boy down South makes some crazy chocolates with salt....

Phillip Ashley Rix started out by selling his chocolates from the trunk of his four-door sedan. Now he’s got a partnership with one of the most legendary names in automotive history: In June, Rix was named the exclusive chocolatier of Cadillac.

The Phillip Ashley brand, based in Memphis, has built its success on unorthodox flavor pairings that—somehow, as if by magic—work. The effect on the tongue is always a bit of a surprise. When you bite into his Top Shelf Margarita chocolate, for example, you first taste the kosher salt that’s been dusted on the bottom, then a burst of aged tequila and lime, and the experience rounds out in the sweetness of white chocolate.


His Fried Chicken chocolate contains actual pieces of crackling made from deep-frying chicken skins. The addition of smoked sea salt and blond chocolate balances the savory with the sweet. Each bite-sized square packs a unique filling encased in a decorative chocolate shell.

 

[tay1]

Fried chicken chocolate?