Yes I'm procrastinating because I don't feel like going back to writing chapter 2 of my dissertation.

Coli Chefs what are ur signature dishes?
I make a mean lump crab cake. Shrimp and grits with veggie hash...sautéed spinach, onions, mushrooms and squash.
Look on dude's faces was like


My signature dishes are based off foods my grandmother taught us to make or places I've lived. I'm a baker so desserts are a relative specialty for me too. Apple Cuban rum bread pudding and homemade vanilla ice cream.
Vegan Japanese katsudon bowls or spicy Chinese eggplant and braised cabbage with beef fried rice
Lemon pepper baked crispy chicken thighs, collards and black eye peas with baked cauliflower gratin
Vegan or meat gobble gobble balls

