Coli brehs how many of y’all can cook?

Stuntone

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I can. Cooked steak (ribeyes) rice and gravy yesterday. :wow:


I got a hookup at the grocery store and people make them store runs at my card games. I have oxtails, crabmeats and a years worth of Tide and Gain pods.

I paid 65$ for 200$ worth of foodstamps. I take them stamps on base to the commissary and load up. I need a deep freezer but don't have room.
 

SNG

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Imma a BBQ MASTER, I make da BEST beef jerk ribs on da grill mayne!!

See that’s what I’m missing in my life is a bbq. I have a Smokey Joe but since I live in an apartment and on the 19th floor I can’t use it as much as I would like too.
 

Luke Cage

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My signature dish that everybody seems to love is my curry chicken.
46822-indian-chicken-curry-ii-DDMFS-4x3-39160aaa95674ee395b9d4609e3b0988.jpg
 

Nostalgic

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See that’s what I’m missing in my life is a bbq. I have a Smokey Joe but since I live in an apartment and on the 19th floor I can’t use it as much as I would like too.
Plan a family get together (Go to a park) have some fun activities for the youngins and whip up on da grill for da fam.
 

jmegamar

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I’m usually great with pasta dishes. Also seafood dishes as well. Been following this guy for a while and he always has great stuff.
 

SNG

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Plan a family get together (Go to a park) have some fun activities for the youngins and whip up on da grill for da fam.

I did one a few years ago and I was the grill master. I loved it but at the same time you can’t really socialize much because you always on the grill but everybody loved the food.
 

CrushedGroove

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I cook almost everyday. In the winter months, most people request my Cajun White Chicken Chili or my Smoky 3 Bean Chili. In the spring, especially around Valentine's Day, my wife loves my Cajun Shrimp and Sausage Angel Hair pasta. The summer months usually have me doing different flavored seafood bakes, boils and tacos.


When it warms up a little:
Try Tabitha Browns Sunshine Seasoning for some sauteed shrimp. Pickled red onion and cook some broccoli slaw and make a taco. Go light on the seasoning, sometimes you gotta ease people in with the tumeric.

On the side, cut up some watermelon, a cucumber and squeeze some lemon on it with a very very very small amount of mint.
 

Diondon

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Somewhere tropic...
Of course. Grilled, baked, stewed chicken, fish, shrimp, potatoes, potato salad, pasta, cakes, pies, muffins. I can do almost anything
My only weak spot is rice.
 
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