So you think the chef is white or black or other?
A Southern California chef on trial for allegedly killing his wife told police he slow-cooked her body then dumped it out as kitchen waste, according to an interview that was played in court on Tuesday.
Dawn Viens disappeared in 2009 and police identified her husband David – the chef at the former Thyme Café in Torrance, Calif. – as a prime suspect.
In 2011, investigators dug up the Thyme Café, which Dawn co-owned, searching for her body. But in a taped interview played Tuesday in court, David Viens seemed to tell police why her remains may never be found.
"I took some, some things like weights that we use and I put them on the top of her body, and I just slowly cooked it and I ended up cooking her for four days," Viens said on tape.
California chef allegedly admitted slow-cooking wife's body - U.S. News
So, the chef is white.
Dawn Viens disappeared in 2009 and police identified her husband David – the chef at the former Thyme Café in Torrance, Calif. – as a prime suspect.
In 2011, investigators dug up the Thyme Café, which Dawn co-owned, searching for her body. But in a taped interview played Tuesday in court, David Viens seemed to tell police why her remains may never be found.
"I took some, some things like weights that we use and I put them on the top of her body, and I just slowly cooked it and I ended up cooking her for four days," Viens said on tape.
California chef allegedly admitted slow-cooking wife's body - U.S. News
So, the chef is white.
4 days?
