FLYINHAWAIIAN
Vegan For a Reason
http://sweetgreen.tumblr.com/post/103458679563/school-lunches-around-the-world
Italy
Local fish on a bed of arugula, pasta with tomato sauce, caprese salad, baguette and some grapes
Finland
Pea soup, beet salad, carrot salad, bread and pannakkau (dessert pancake) with fresh berries
France
Steak, carrots, green beans, cheese and fresh fruit
Brazil
Pork with mixed veggies, black beans and rice, salad, bread and baked plantains
South Korea
Fish soup, tofu over rice, kimchi and fresh veggies
Greece
Baked chicken over orzo, stuffed grape leaves, tomato and cucumber salad, fresh oranges, and greek yogurt with pomegranate seeds
Ukraine
Mashed potatoes with sausage, borscht, cabbage and syrniki (a dessert pancake)
Spain
Sautéed shrimp over brown rice and vegetables, gazpacho, fresh peppers, bread and an orange
USA
Fried ‘popcorn’ chicken, mashed potatoes, peas, fruit cup and a chocolate chip cookie