Best way to make fried chicken?

[mortuus est]

im trying to get on my cooking shyt, help a brother out

i want them kfc chicken wangs ya hurrd

 

[cleanface coney]

double fried

 

[unit321]

Buy a deep fryer or a thick frying pan.

 

[mortuus est]

Buy a deep fryer or a thick frying pan.

i got a big thick frying pan my mum fries some shyt in it but she aint trying to frie chicken cause its "long" she says

 

[datmass]

soak them in buttermilk for 24 hours then coat and fry it

 

[Raava]

I don't fry often but when I do, Brine-marinate in butter milk and hot sauce - lightly season flour- dredge, dip in buttermilk dredge- fry in safflower oil white meat on the outside, dark meat towards the center. Break down your own chicken for more white meat.

 

[The 2020 New Member]

bake that shyt and get some greens in there.

 

[porque]

double fried

thats how them Koreans do it

best place for recipes is Serious Eats

here's their Korean chicken write up
http://www.seriouseats.com/2012/10/the-food-lab-korean-fried-chicken.html?ref=search

and the recipe
http://www.seriouseats.com/recipes/2012/10/korean-fried-chicken-recipe.html

 

[cleanface coney]

thats how them Koreans do it

best place for recipes is Serious Eats

here's their Korean chicken write up
http://www.seriouseats.com/2012/10/the-food-lab-korean-fried-chicken.html?ref=search

and the recipe
http://www.seriouseats.com/recipes/2012/10/korean-fried-chicken-recipe.html

goddamn

 

[porque]

goddamn

thy dont just make recipes, they test out various methods until they come up with the best and easiest way

want to know how to make McDonalds style fried? it also involves double frying
http://aht.seriouseats.com/archives...-mcdonalds-style-french-fries.html?ref=search

 

[mortuus est]

thats how them Koreans do it

best place for recipes is Serious Eats

here's their Korean chicken write up
http://www.seriouseats.com/2012/10/the-food-lab-korean-fried-chicken.html?ref=search

and the recipe
http://www.seriouseats.com/recipes/2012/10/korean-fried-chicken-recipe.html

I don't fry often but when I do, Brine-marinate in butter milk and hot sauce - lightly season flour- dredge, dip in buttermilk dredge- fry in safflower oil white meat on the outside, dark meat towards the center. Break down your own chicken for more white meat.

ohhhh im bout to eat

 

[cleanface coney]

thy dont just make recipes, they test out various methods until they come up with the best and easiest way

want to know how to make McDonalds style fried? it also involves double frying
http://aht.seriouseats.com/archives...-mcdonalds-style-french-fries.html?ref=search

damn good lookin bro

 

[unit321]

i got a big thick frying pan my mum fries some shyt in it but she aint trying to frie chicken cause its "long" she says

Yes, it takes a while for the pan and the oil to get up to temperature. You don't want to drop food into oil that isn't hot. Get a cooking thermometer to check the oil's temperature. You don't want it too high and you don't want it too low.

 

[opulence]

Someone already said it...brine...and double dredge...

 

[sanityovar8ted]

u can oven fry your chicken its alot healthier. basically baking it but it comes out crispy. season ya bird to ya taste. i use mustard and hot sauce and seasoning salt . flour it, shake off excess flour. then lay it on a cookie sheet . let cook for bout 25-35 mins depending on which cut of chicken u using on 400 degrees.