ARE YOU READY?: McDonald’s McRib will return Wednesday, its first nationwide comeback since 2012

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can't wait :mjgrin::mjcry:

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Unknown Poster

I had to do it to em.
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how they passing off a compressed pork patty as "ribs" is incredible
It's made from all purpose pink slime!
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Aka Mechanically seperated Beef/Pork/Chicken that they can legally call "ribs" because it contains 35% pork sent through a machine where the excess fat, meat, and bone is re-used and solf seperately for fast food.

:scust:
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Pseudonym

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Glad I ain’t no fronting ass dude like the ones on here.

2 mcdoubles and a large fry hit the spot every time :wow:


The McRib is fukkin trash though I don’t see how folks like that shyt. It taste like the fake rib patty that be in TV dinners :hhh:


:laff: I know exactly what TV dinner you talking about. It’s called Banquet in a red box for like $2


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Unknown Poster

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Brought back memories of working at McDonald’s as a teen:dead:

If I remember right you pull that shyt out of the freezer, put it on the grill and close it. When it’s ready, you dip that shyt in the BBQ sauce container, add the bun, pickles and onions, wrap that shyt up and serve.

Onions and pickles on a “rib” sandwich. Such a white person thing to do, no wonder people went crazy for it:scust:
I used to work at McDonald's when I was 19 in the summer of 2004.

Worst job I ever had.
I quit, told my mananger to burn in hell, and then enrolled in community college and transferred to a 4 year the next year.

I did not want that to be my life, I was not happy.
 

Mike the Executioner

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Never had one before, but now is as good a time as any. No onions or pickles, though. :scust:

On a side note, McDonald's made other restaurants rethink their strategy with the fresh Quarter Pounder with cheese. Eating that for the first time..........:wow:
 
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