10 Animals That People Eat Alive

mamba

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http://listverse.com/2013/03/06/10-animals-that-people-eat-alive/

Brehs, that Casu Marzu :eat:

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mamba

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I remember watching an episode of American Dad where Roger ate that bird. Turns out that shyt is real!

It's called the Ortolan!

http://www.cracked.com/article_16951_the-6-most-sadistic-dishes-from-around-world.html

ortolan3.jpg


Wait, What?

The recipe for ortolan is this: Capture the bird in the wild, blind it using a pair of pincers, stick it in a tight cage so it can't move, keep it on a diet of millet, grapes and figs until it reaches two to four times its normal size, and then drown it in a snifter of Armagnac. We are still undecided if the last part makes this whole dish gruesome or totally fukking sweet.

It Gets Worse:

The secret to enjoying Ortolan is in the way you eat it. After roasting the bird for six to eight minutes, you cover your face with a napkin, place the whole bird inside your mouth, with only it's head and beak sticking out... and bite down.

The head falls into the napkin, while you slowly bite through Jerry's tiny bones, tiny muscles and even tinier innards. The finale comes when you bite through its lungs and stomach, releasing pockets of brandy into your mouth.

The covering your face with a napkin part is said to have been started by a priest, Jean Anthelme Brillat-Savarin, who did it to hide his gluttony from God. Though we'd think it probably also kept him from getting kicked out of multiple restaurants.

:ohhh:
 

mamba

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Balut is also some strange shyt people eat.

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What the hell is it?

Behold, for our journey of horror reaches its destination. Balut are duck eggs that have been incubated until the fetus is all feathery and beaky, and then boiled alive. The bones give the eggs a uniquely crunchy texture.

They are enjoyed in Cambodia, Philippines and the fifth and seventh levels of hell. They are typically sold by street vendors at night, out of buckets of warm sand. You can spot the vendors because of their glowing red eyes, and the faint, otherworldly sound of children screaming.

Wait, it gets worse ...
... Because you're never going to look at an egg the same way. Tell yourself that every time you crack open an egg from now on you won't be half expecting a leathery wad of bird to come flopping out into the skillet.

Yes, balut is upsetting on about a half-dozen levels. Sure, all meat eaters know on some level that the delicious chop on your plate used to belong to something cute and fluffy, which gambolled in the sun during the brief spring of its life. Most of the time, it' perfectly possible not to give a shyt. But, when you're biting into something that hasn't even had a chance to see its mother' face ... well, it' different.

http://www.cracked.com/article_14979_the-6-most-terrifying-foods-in-world.html

http://www.cnn.com/2014/02/05/travel/how-to-eat-balut/
 

mamba

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The Chinese are on some other stuff.

http://www.chinawhisper.com/top-10-most-cruel-foods-in-china/

Any of you brehs want a little monkey brain?

Monkey-Brain.jpg


The following dish is actually quite a murderous scene, and the ensuing feast can be quite gruesome. A captured monkey is first forcibly pulled to the dining table. The monkey is tightly held with hoops over its hands and legs. One of the diners uses a hammer to knock hard enough to actually create a hole in the live monkey’s head. Its cracked skull opens from its head and the diners use a stick of iron rod to extract the monkey’s brain. The monkey usually screams terribly before dying near the table.

Some of the more aggressive and “hungry” diners may actually use their spoons to scrape through the bloody monkey’s brain, eating in a greedy manner as though they have not eaten in a long time. The diners continue to eat the raw brain completely, often with their fingers and hands covered with smelly blood. Others may prefer to dip the raw brain into a traditional herb soup in order to add to the aroma while eating.

:wtf:

:gag:
 

mamba

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Last but certainly not least:

Any brehs want some donkey meat? :troll:

donkey2.jpg


Wait, What?

You heard us. Donkey meat is quite popular in China, and as easily obtainable as pork or beef. However, a recipe for a certain delicacy made from donkey reads like an ancient torture technique.

The dish in question is known in China as Huo Jia Lu (literally "Live Donkey"). The animal has its legs tied and its body held down, while the Torture Squad, known colloquially in China as "chefs," cut its supple raw body and serve it immediately to the diners who quietly eat it among the earsplitting cries of the animal.

You have to admit though, this looks like the simplest recipe in the world. Ingredients: donkey; Preparation: eat donkey. This is what happens when you leave the recipe to a dude who hates cooking.

It Gets Worse:

There is a variation of this dish called Jiao Lu Rou ("Water Donkey Meat"), where a butcher would cut the donkey's skin and pour boiling water on its raw flesh until it was cooked. He would then take his knife and...

:eat:

http://www.cracked.com/article_16951_the-6-most-sadistic-dishes-from-around-world.html
 
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Unfortunately, one of these ideas is their salad—their ant salad. They serve a salad crawling with ants, which are chilled so that they move slower, and which are supposed to taste like lemongrass. Chilled or not, the fact remains that there are ants crawling all over your lettuce leaves. Plenty of cultures consume insects, true—but not many of these cultures charge over $300 for an insect salad.

3 bills for this? Even if someone's into stuff like this, how is what looks like someone found on the street so expensive?

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And no, there are items on that list I would go :whoa: to.
 
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