I’m gonna make a gumbo today, but I’ve never tasted one before but I’ve seen a few recipes so it should be fine. Any tips, what flavours should I be tasting at the end? Smokey, spicy herby, seafoody.
I’ve got
sausage
Smoked pork
Smoked oysters
Crab
Prawns
I may put some chicken in it.
What is...
just harvested a bunch of okra from my friends garden. ive never really tried gumbo at home due to the complexity... that copper roux intimidates me! anybody got a good recipe for me to follow? I'd appreciate it.
"Life is a Dominatrix waiting for shyt to pollinate, to make you mind your mistakes."
:ohlawd:
When I first heard this shyt, it instantly became my favorite song. It's the best song on the album and so smooth:wow:
Overall, the album is good but underrated:ehh:
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