I’m gonna make a gumbo today, but I’ve never tasted one before but I’ve seen a few recipes so it should be fine. Any tips, what flavours should I be tasting at the end? Smokey, spicy herby, seafoody.
I’ve got
sausage
Smoked pork
Smoked oysters
Crab
Prawns
I may put some chicken in it.
What is...
Trill Grill Fest is this Saturday from 4pm-Midnight @ Gateway DC in SE.
Video from last year is here and you can get last minute tickets here
Just seeing how many coli brehs, and brehettes are going maybe we can all meetup and bond over trap music and henny shots :dj2:
Lupe Fiasco
Food & Liquor
You already knw...its a long time coming :blessed:
"See.. I got this philosophy right
I think the world and everything in it
Is made up of a mix, of two things
You got your good, y'know, and your bad
You got your food...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.