SPIN: are y'all about that medium-rare PORK life?

[Ghpstface]

 

[315]

 

[Address_Unknown]

I enjoy the swine on occasion, but that shyt needs to be well done always for me to even consider that shyt.

 

[Ghpstface]

I enjoy the swine on occasion, but that shyt needs to be well done always for me to even consider that shyt.

Come to the dark side breh

 

[im_sleep]

 

[Born2BKing]

 

[Address_Unknown]

Come to the dark side breh

I'd have to chase each bite with a prayer and some moonshine rum to keep them worms out my stomach, breh. I ain't think I want these problems.

 

[Eddy Gordo]

Hell no

 

[General Mills]

fukk no

shyt tapeworms brehs

 

[Ghpstface]

I'd have to chase each bite with a prayer and some moonshine rum to keep them worms out my stomach, breh. I ain't think I want these problems.

The USDA lowered the recommended internal temp a few years ago especially for that good behind the glass case stuff

 

[Ghpstface]

fukk no

shyt tapeworms brehs

That's an outdated concern breh ... if you go shoot a wild boar, yeah, you should probably cook it through ...but pork from a butcher? You good

 

[Diondon]

 

[Obreh Winfrey]

That's an outdated concern breh ... if you go shoot a wild boar, yeah, you should probably cook it through ...but pork from a butcher? You good

Until that pork recall happens and you're assed out.

 

[General Mills]

That's an outdated concern breh ... if you go shoot a wild boar, yeah, you should probably cook it through ...but pork from a butcher? You good

u can have your pig pink. Mines will be well done

 

[TNOT]

Naw.

Cook pork by temp. 150 degrees and 5 minutes rest will leave you with a juicy thick cut pork chop