Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

jerniebert

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Korean Beef Sandwich on Fresh Made Rice Bread.

Marinate meat in soy sauce, hoisen sauce, mirin, brown sugar, green onion, garlic, and fresh ginger.

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Asian slaw. Cabbage, daikon radish, sprouts, soy sauce, brown sugar, lime, and saracha.

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Sweet mayonnaise.

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Fresh baked white rice bread.

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:to: This was so good.
 

ThiefyPoo

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BEST PANCAKES I'VE EVER HAD

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:whew: When i tell yall omg goodness :noah:


I use met-rx batter like i always do which is already very good but it shouldn't matter .
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So i decided to do something different i saw this somewhere.

2 table spoons1 greek yogurt i use cobani pineapple
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1 table spoon white chocolate peanut butter :whoo:

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1tbs of whey protein powder

Just mix and apply throw the raspberries on top and :wow:

Man the way all these flavors blend together i bet you will probably eat your hand.


I made oatmeal original oats just threw the rest of the raspberries and sliced up a banana .


Had eggs with spinach and fresh salsa as well.
 

porque

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I made some beef cubes that I had marinated in lemon and sour orange juice

grilled them on the stove and they tasted amazing, every bite filled your mouth with nice lemon taste, then I added them to my wok where I would mix it with some vegies and the sauce I made for it

and what do you know after that the beef was fukking dry

the sauce was great but each bite of the beef had nothing in it


also I hate how mixed vegetables are like 70% carrots pieces
 

HarlemsOwn

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:whew:

Fish ,quinoa , spinach and fresh salsa

Korean Beef Sandwich on Fresh Made Rice Bread.

Marinate meat in soy sauce, hoisen sauce, mirin, brown sugar, green onion, garlic, and fresh ginger.

IMAG0255.jpg


Asian slaw. Cabbage, daikon radish, sprouts, soy sauce, brown sugar, lime, and saracha.


Fresh baked white rice bread.

IMAG0264.jpg





IMAG0271.jpg


This was so good.

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bacon wrapped sweet potato pancake I whipped up for brunch..

BEST PANCAKES I'VE EVER HAD

4Z9et6r.jpg




:whew: When i tell yall omg goodness :noah:

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ALL THESE LOOK DISGUSTING
 

HarlemsOwn

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Dinner two days last week
Green apples, pears, peach, plums (red and black), kale
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Carrot, apple, pear
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Speaking of cross posting:

Pecan encrusted salmon with a honey Dijon mustard sauce (not my original recipe, but I made it mine own). I normally eat it with Dijon spinach and low carb pasta (these are collards in the pics though).

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1/4 cup honey Dijon mustard
1 tablespoon of honey
2 tablespoons of I can't believe it's not butter

Brush the salmon with the above mixture, sprinkle a mix of bread crumbs & crushed pecans, and bake for 12 minutes at 450.

It is a good idea to make extra sauce and drizzle some on the salmon as soon as you take it out of the oven.

Sauté some spinach with a little Dijon mustard and enjoy (my bf literally loves this recipe. He had me cook two whole salmon within a 3 day period one time).

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chocolate-chip pumpkin bread i made earlier, for lunch..

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marinated(homemade light vinaigrette & rub i put together) steaks with creamy white sherry sauce over linguine..

Finally remembered to take pics.
Maple & Smoked Pepper Salmon, Brown & Wild rice, Broccoli
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