timothy_strickland
BRUHZ
GOAT 
fried sweet yellow plantains, cooked with butter, olive oil and cinnamon spice >>>>>
- Thread starter timothy_strickland
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Hmmm I prefer my sweet plantains savory. I like em with olive oil, garlic and cayenne pepper . Sometimes chilli powder and lemon juice. I prefer the plantains when they are just turning yellow they fry (or bake) so perfect like that.
. Sometimes chilli powder and lemon juice. I prefer the plantains when they are just turning yellow they fry (or bake) so perfect like that.
Jesus christ!!!!
Doobie Doo
Veteran
@ those portions. Tablespoon full or rice and 1/4 a plantain. That's a lean cuisine plate, right?
they gotta pay the rent, overhead, and make a profit.
i rarely eat out these days unless a real special occasion. i cop spices and check out u tube vids and perfect my own chef quality recipes.
just yesterday a chick on my roster called me up talmbot she's hungry and can she come over.
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It's about the right size if served in a multi course dinner.
porque
Boricua Guerrero
people always have small portions when they take pics of their food
my plate would look like this
except my salad would be larger
Doobie Doo
Veteran
people always have small portions when they take pics of their food
my plate would look like this
except my salad would be larger
Breh, that looks like relish
people always have small portions when they take pics of their food
my plate would look like this
except my salad would be larger
Im like 90% sure a Jamaican aint make that. NEVER seen rice and peas look that color and the chicken should be darker. Even the cut of the plantains dont look right.
Looks like some soccer mom's intepretation of Jamaican food.
Lol I'm pretty sure that's mango salsa.Breh, that looks like relish
Or mango salsa.Breh, that looks like relish
Im like 90% sure a Jamaican aint make that. NEVER seen rice and peas look that color and the chicken should be darker. Even the cut of the plantains dont look right.
Looks like some soccer mom's intepretation of Jamaican food.
oh knows, just a plantain pic.... there's plenty of pics on the net of Jamaicans cooking plantains. i just chose that one because of the neat presentation and i'm kind of mad at myself for not firing up the grill and throwing on some jerk chicken this weekend.
http://jamaicans.com/friedgreenplant/
Bone Bender
Superstar
How crispy are those plantains?
I prefer getting the green ones and smashing them flat and then frying them. Then sprinkle with salt and garlic powder.
Do you think I could do the same with the ripe ones? Like smash them flat and then theyll be crispy or are they gonna stay soft?
I prefer getting the green ones and smashing them flat and then frying them. Then sprinkle with salt and garlic powder.
Do you think I could do the same with the ripe ones? Like smash them flat and then theyll be crispy or are they gonna stay soft?