Ever since I discovered Gordon Ramsay's Scrambled Eggs recipe my breakfasts have never been the same

Illuminatos

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Damn, what kind of filth was I whipping up on that stove before?
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This shyt went and turned my breakfast A1, man. :wow:

My eggs are so fluffy and delicious now. :wow: Even got my grandma jealous as fukk. :umad:

Throw some bacon/sausage on the side with some bagels and cream cheese and shyt is official. :wow:

Off the heat :blessed:

On the heat :blessed:
 

At30wecashout

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If you find his eggs runny, YOU DID IT fukkING WRONG:punksaysgo:

If you have never had a risotto, do your googles you uncultured oafs. His egg recipe is how I learned, and my fam all "Why you using a pot:wtf:"

Meanwhile their eggs consistently came out dry and grey, and I had the creamiest eggs. Then I modified the cooking times, and I can get plumes of fluffy
eggs, or the creamy sort, and a few consistencies between. Gordon's method>>>>>>>>>>>>>>>>>>>>
 
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